Explore the art and science of food with our graduate program in Food Science and Technology. At Iowa State University, we offer a dynamic curriculum that blends rigorous scientific inquiry with practical application in food processing, safety, and innovation.
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Degrees Offered:
- Doctor of Philosophy (Ph.D.)
- Master of Science (M.S.)
Area(s) of Specialization:
- Functional Food and Packaging
- Food Safety and Quality
- Green and Sustainable Food
How long does it take to earn a degree?
Brenda Emery
robynath@iastate.edu515-294-6442
Graduate Program Coordinator
Food Science and Human Nutrition
220 MacKay Hall
Iowa State University
Ames, IA 50011-1123
Food Science and Human Nutrition
220 MacKay Hall
Iowa State University
Ames, IA 50011-1123
Admission Requirements
Graduate College Requirements:
- 4 year Bachelor’s degree (or equivalent)
- Academic Records/Transcripts
- Minimum 3.0 GPA (Program may alter requirement.)
- Proof of English Proficiency.
Program Specific Requirements:
- Resume
- Letter of Commitment from an FST Graduate Faculty member
- Program Requires GRE: No
- Program Requires GMAT: No
- Program Will Review Without TOEFL or IELTS: No
International Requirements:
- Financial Statement: Application
- English Proficiency Minimum:
TOEFL Paper (PBT) 550 TOEFL Internet (iBT) 79 IELTS 6.5 PTE 53 Duolingo (approved through spring 2025) 105
Application Requirements
Application Deadlines:
Graduate applications will be reviewed on a rolling basis contingent on the availability of open positions. All applicants must provide a letter of commitment from a FSHN faculty member before applying to the program.
Application Details:
This program is open to domestic and international students.